???? Dalchini – Himalayan Cinnamon Bark
✨ Warm. Aromatic. Healing Spice of Ayurveda.
100% Pure | Sun-Dried Bark | Wild-Harvested from the Himalayas
Dalchini, also known as Cinnamon, is a fragrant bark known for its rich taste and powerful medicinal value in Ayurveda and culinary traditions. Our Dalchini is carefully harvested from wild Himalayan trees and naturally sun-dried to retain its sweet aroma and healing properties.
???? Botanical Name: Cinnamomum tamala / Cinnamomum zeylanicum
Common Name: Cinnamon Bark
Nepali Name: दालचिनी (Dalchini)
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???? Key Benefits:
???? Supports heart health and improves circulation
???? Boosts digestion and metabolism
???? Helps regulate blood sugar levels
❄️ Natural remedy for colds, coughs, and sore throat
???? Powerful antioxidant & anti-inflammatory properties
???? Enhances flavor in herbal teas and cooking
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???? How to Use:
Tea: Boil 1–2 small pieces in water or with other herbs
Cooking: Use in curries, masalas, desserts, or baking
Powder: Grind into fine powder for easy use in teas and smoothies
Ayurvedic Use: Often combined with ginger, tulsi, and honey for immune support
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???? Shipping Available Across Nepal & Worldwide
✅ 100% Organic | Pure
Bark Form | Aromatic & Fresh | No Preservatives
Manufacturer : Himalayan Herbs and Organic Center
MadeIn : Nepal
